The Benefits of Outdoor Seating for Restaurants
Outdoor seating gives restaurants the opportunity to increase their seating capacity, which can lead to increased revenue. It also allows diners to enjoy the ambiance and scenery. Whether you call it dining al fresco, picnicking, or eating en plein air, enjoying a meal outdoors is an important part of many people’s lives. 1. Atmosphere Whether in a tree-shaded backyard at this Brooklyn spot, a fire pit in this Williamsburg spot or the dreamiest patio setup at this NoMad restaurant, outdoor seating provides a unique atmosphere. Unlike eating indoors, which can feel claustrophobic and stifling, dining outdoors offers fresh air, sunshine and personal space. Before the pandemic, New York restaurants offered simple sheds where customers could eat outside after donning masks and sanitizing the tables. But with the advent of the CDC’s strict guidelines, restaurants are rethinking their roadway cafes. They’re adding plants, flowers, twinkling lights and heating lamps to their structures.